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Chef’s special

Khashila Bindi Ghost

A flavorful okra and lamb curry with options for spice levels (Medium to Hot)

Achari Chicken

(Medium) Chicken cooked in a tangy and flavorful achari (pickle) style

Kolkolia Korai Chicken


A south Indian Curry cooked in a distinctive Korai pot, adding Tomatoes, Garlic, Ginger, Green peppers, Onions and a blend of Aromatic Spices, creating a Flavourful and Robust Curry.

Achari Lamb

Medium Lamb cooked in a tangy and flavorful achari (pickle) style.  

Mughlai Paneer

(Medium) A flavourful dish featuring paneer and infused with varieties of spices

Butter Chicken

Butter chicken/ "Murgh Makhani," is a popular Indian dish, marinated and roasted chicken pieces cooked in a rich and creamy tomato-based curry sauce. The sauce is flavored with various spices and butter is a key ingredient, giving the dish its rich and indulgent flavor.

Chicken Tikka Pasanda

Luxurious curry marinated and grilled chicken pieces (chicken tikka) served in a rich and creamy "pasanda” sauce, includes cream, yogurt, ground nuts, and spices, resulting in a mild and flavorful curry

Chicken tikka masala

Marinated and grilled or roasted chicken pieces (chicken tikka) served in a creamy tomato-based curry sauce (masala) with spices like cumin, coriander, garam masala, yogurt and cream.

Arambagh Naga Tiger

Very Hot.Extremely spicy Naga chicken with intense heat