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Spice Up Your Life: Must-Try Indian Dishes

Indian food is super diverse, just like the country! Every region has its special way of cooking, with unique dishes you won’t find anywhere else. They have everything for everyone, from love spicy curries and flavorful biryanis to tasty street snacks.

In this blog, we’ll check out some finger-licking Indian dishes loved by foodies everywhere and the best dishes to try at an Indian restaurant. From creamy butter chicken to comforting palak paneer, each dish has its own story to tell about India’s food culture.

Let’s dig in and savour the mouth-watering flavours and irresistible textures that make Indian cuisine truly extraordinary!

8 Best Indian Dishes to Try: Non-veg

1. Butter Chicken:

Originating from Delhi, butter chicken is a creamy, mildly spiced dish with tender chicken cooked in a rich tomato-based sauce. It’s beloved across India, especially in the North, and is often enjoyed with naan or rice.

2. Chicken Biryani:

Chicken Biryani is a rice dish that originated in South India but is now enjoyed across the country. It consists of basmati rice cooked with marinated chicken, spices, and herbs. It’s often layered and simmered, allowing the flavours to blend beautifully.

3. Handi Beef:

Originating from the state of Punjab, handi beef is a hearty and spicy dish made with tender pieces of beef cooked in a handi (clay pot) with aromatic spices, onions, tomatoes, and yoghurt. It’s a favourite among meat lovers in North India.

4. Roghan Josh:

Roghan Josh hails from the beautiful region of Kashmir. It is a flavorful lamb curry cooked with a blend of aromatic spices like cardamom, cloves, and cinnamon. It’s known for its rich red colour and hearty flavour profile.

5. Chicken Vindaloo:

Originally from Goa, chicken vindaloo is a fiery and tangy dish made with marinated chicken cooked in a spicy sauce made with vinegar, red chillies, and aromatic spices. If you love bold flavours, it is a must-try.

6. Fish Curry:

Fish curry is a staple in coastal regions of India, where fresh seafood is abundant. The curry is made with various fish, coconut milk, tamarind, and a blend of spices. You can have it with rice or bread.

7. Shahi Haleem:

A traditional dish from Hyderabad, Shahi Haleem is a rich and hearty stew made with slow-cooked meat (often beef or mutton), lentils, and wheat. It’s flavoured with aromatic spices and garnished with fried onions and fresh herbs, as per taste.

8. Kebab:

Kebabs are a diverse range of grilled or skewered meat dishes popular across India. You can make them with chicken, beef, lamb, or even fish and marinate in spices and grill. You can serve kebabs as appetisers or as part of your main meal in a dinner.

6 Must-Try Indian Dishes: Veg

1. Mix Bhaji:

Mix bhaji is a flavorful mixed vegetable curry that originated in Maharashtra, India. It’s made by sautéing a variety of vegetables like potatoes, carrots, peas, and beans with onions, tomatoes, and a blend of spices. This comforting and nutritious dish is enjoyed across India, particularly in the western regions.

2. Mushroom Bhaji:

Mushroom bhaji is a savoury and aromatic dish made with fresh mushrooms cooked with onions, tomatoes, and spices. Originating from various regions of India, people enjoy it as a side dish and as a main course, too. It’s particularly loved by mushroom enthusiasts for its earthy flavours.

3. Vegetable Bhaji:

Vegetable bhaji is a delicious and hearty mixed vegetable stir-fry that’s enjoyed across India. It typically includes a variety of vegetables like potatoes, cauliflower, bell peppers, and peas, sautéed with onions, tomatoes, and spices. This versatile dish can be customised based on seasonal produce and personal preferences.

4. Spring Roll:

While spring rolls have their origins in Chinese cuisine, they have also become a popular snack in India. These crispy, golden rolls are filled with finely chopped vegetables like cabbage, carrots, and bell peppers, seasoned with spices, and deep-fried until crispy. They’re enjoyed as appetisers or snacks across the country.

5. Veg Biryani:

Veg biryani is a fragrant and flavorful rice dish enjoyed across India. Originating from the Mughlai cuisine, it features basmati rice cooked with an assortment of vegetables, aromatic spices, herbs, and saffron. This one-pot meal is a favourite at gatherings, festivals, and special occasions.

6. Cauliflower Manchurian:

Cauliflower Manchurian is a fusion dish inspired by Indo-Chinese cuisine. Crispy battered cauliflower florets are deep-fried until golden brown and then tossed in a tangy and spicy Manchurian sauce made with garlic, ginger, soy sauce, and chili sauce. It’s a popular appetiser or side dish enjoyed in many Indian restaurants.

Top Indian Dishes to Try for Kids

  1. Aloo Paratha: Picture this – it’s like a soft, stuffed pancake, but instead of sweet fillings, it’s packed with spiced mashed potatoes. Originally from Northern India, it’s a favourite breakfast or snack for kids all over the country.
  2. Pani Puri: Imagine tiny, crispy balls filled with spicy water and tasty stuff like potatoes and chickpeas. Pani puri is a fun and popular street food snack loved by kids, especially during outings to local markets or street food stalls.
  3. Dosa: Dosa is a thin, crispy pancake made from rice and lentil batter. Sometimes, it’s filled with mashed potatoes or cheese, which makes it even more delicious. Kids enjoy dosas with chutney and a special lentil soup called sambar.
  4. Idli with Sambar: Idli is like a soft, fluffy cake made from fermented rice and lentil batter. It’s super light and healthy, and when paired with sambar, a tangy lentil stew, it becomes a favourite breakfast or snack option for kids all over India.

So there you have it! These tasty treats are not only yummy but also give kids a taste of the colourful and diverse flavours of Indian cuisine.

From Plate to Palate: Indian Cuisine Concluded

As you can tell, Indian food is bursting with flavours and textures, each dish having its own special story. Whether you’re enjoying the zesty Paani Puri or the aromatic Veg Biryani, these dishes are bound to leave you wanting more. So, why wait? Treat yourself to a culinary journey through the vibrant world of Indian flavours!

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